TWENTY-SEVENTH POST :D

FIRST: The caster sugar and self raising flour.

NEXT: After adding in the chopped butter, mix mix with the hand lol.

Umm.. ignore my ugly reflection, look at the scones instead :D

GIRAFFE :D

4:44PM <-LOL

Hello (:

Today I woke up at 12noon.. No one woke me up so... I was left there to sleep ^^

Uhh but got told off when I went down for 'breakfast' which I skipped.

I helped make carbonara for lunch. Yummy (:

But needed more salt. I like salt :D

After lunch, I got Lollipop - Big Bang ft 2NE1(Or isit the other way round o_o) on piano :D

Nick and Dad went to play golf.

Mum stayed at home with me.

We decided to make scones. But I wanted to make myself so I won't get nagged at lol.

So I chased her to go watch tennis.

Quite successful ^^

It tastes nice, the texture. I'll put pics up later...

Here's the recipe, if you want it:

SCONES (Makes 12)

Ingredients:

- 3 cups of self raising flour

- 1 table spoon of caster sugar

- 80g of butter, chopped

- 1 cup of milk

Method:

1) Preheat oven 220 degrees celcius. Sprinkle some self raising flour over a flat baking tray.

2) Sift self raising flour into a medium bowl. Add sugar. Using your fingertips, rub butter into self raising flour mixture until it resembles fine breadbrumcs.

3) Add milk. Use a flat bladed knife(Anything will do I think) to mix until dough begins to come together. Turn onto a lightly floured surgace and knead gently until dough comes together(This part is very sticky..)

4) Flatten dough with palm of your hand until 2cm thick. Use a 5cm cutter to cut out scones. Place onto baking tray 1cm apart. Bake for 14-16 minutes or until golden and cooked through.(You can shape it with your hands if you don't have a cutter like I did.)

5)Serve warm with jan and cream ^^.

It's nice. Try it if you want. (:

Seeya (:

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